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Ever have trouble
picking out the
right wine with your meal?
Well Trouble yourself no
more... Check out the
Wine List for suggestions.

This collection is our effort to share
our Families' and Friends'
recipes.
For all recipe submissions and questions
regarding this page....... please contact MsSunny2u.

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The basic guideline is white wine with white meats, reds
with reds. Remember, this is a guideline, not a rule. What tastes right is
right!
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WINE |
Compliments |
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Cabernets & Burgendys |
Beef |
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Merlots & Petite Sirahs |
Pork & Veal |
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Chardannays & Sauvignon Blanc |
Poultry |
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Blancs |
Fish |
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Riesling, Cardannays & Zinfandels |
Pasta |
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Caviar |
Champagne |
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Canapes, bread, nuts |
Champagne |
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Pâté |
Dry Whites |
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Salads ( No Vinegar) |
Sauvignon Blanc |
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Oysters |
Champagne, Chardonnay |
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Trout |
Riesling |
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Cold Crab |
Chardonnay |
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Hors d'oeuvres |
Reds or Whites, Champagne |
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Brie, Camembert |
Cabernet Sauvignon, Merlot |
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Muenster |
Zinfandel |
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Cheddar, Gruyère |
Chardonnay, Sauvignon Blanc |
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Gouda, Colby |
White Zinfandel, Champagne |
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Brick, Monterey Jack |
Riesling |
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Provolone |
Chardonnay |
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Sharp Cheddar |
Sauvignon Blanc |
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Baby Swiss |
White Zinfandel, Spumante |
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Mozzarella, cream cheese |
White Zinfandel |
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Danish Blue |
Cabernet Sauvignon |
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Edam, Havarti |
Extra Dry Champagne |
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Spicy Blue Cheese |
Extra Dry Champagne |
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Chicken |
Sauvignon Blanc |
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Duck |
Merlot or Chardonnay |
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Pheasant |
Chardonnay |
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Game Birds |
Cabernet Sauvignon, Riesling |
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Goose |
Sauvignon Blanc |
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Turkey |
Sauvignon Blanc, White Zinfandel |
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Bouillabaisse |
Spumante |
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Clams |
Brut Champagne |
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Spicy baked clams |
Merlot, Rosé Champagne |
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Cold crab |
Riesling |
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Crab Imperial |
Zinfandel |
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Hot crab |
Champagne |
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Flounder |
Riesling |
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Halibut |
Gamay Beaujolais, Chardonnay |
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Jambalaya |
Spumante, Cabernet Sauvignon |
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Lobster |
Chardonnay, Sauvignon Blanc |
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Red snapper |
Pinot Noir, Riesling |
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Salmon |
Riesling, Chardonnay |
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Scallops |
Sauvignon Blanc |
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Sole |
Gamay Beaujolais |
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Shrimp |
Chardonnay |
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Swordfish |
Zinfandel, Sauvignon Blanc |
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Trout |
Gamay Beaujolais, Riesling |
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Grilled tuna |
Sauvignon Blanc |
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Corned beef |
Sauvignon Blanc, Cabernet Sauvignon |
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Meatballs |
Zinfandel |
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Prime Rib |
Sauvignon Blanc, Cabernet Sauvignon |
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Roast beef |
Merlot, Gamay Beaujolais |
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Rare baby lamb chops |
Chardonnay |
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Veal |
Sauvignon Blanc |
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Pork |
Riesling |
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Beef tenderloin, filet |
Pinot Noir, Zinfandel |
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Steak |
White Zinfandel, Cabernet Sauvignon |
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Standing rib roast |
Pinot Noir |
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Lamb |
Cabernet Sauvignon |
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Cajun |
Champagne, Cabernet Sauvignon |
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Chili |
Champagne |
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Chinese |
Spumante, White Zinfandel |
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Indian |
Chardonnay |
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Mexican |
Chardonnay |
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Pasta with tomato sauce |
Semi-Dry Red |
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Pasta with cream sauce |
Chardonnay |
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Sushi |
Sauvignon Blanc |
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Bagles & lox |
Riesling, Champagne, Chardonnay |
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Crepes |
Chardonnay, Champagne |
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Danish pastries |
Rosé Champagne, White Zinfandel |
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Eggs Benedict |
Champagne, Chardonnay |
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Eggs Florentine |
Champagne, Cabernet Sauvignon |
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Huevos Rancheros |
Rosé Champagne, White Zinfandel |
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Omelettes |
Rosé Champagne |
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Quiche |
Spumante |
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Sausages |
Riesling, Champagne |
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Waffles |
Champagne |
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