In the '40s and '50s, Soda Fountains 
were social gathering places -- especially 
for teens. Nearly every drug store worth 
its salt, and many burger joints, had one.
Among the most popular libations were 
flavored colas (usually made with Coca-Cola),
and "phosphates". Milk Shakes and other
Items of Refreshement.

Soda Fountian

Streawberry Fruit Shake From Missy   1.5 cup frozen berries, partially thawed    1 cup plain non-fat yogurt   1/2 tsp. vanilla    4 tbsp. frozen pineapple concentrate   orange or pineapple juice (as much as needed) Put everything except orange juice in blender. Start mushing; add orange juice to make everything smush properly. Don't over-smush; occasionally stop the blender push the berries down. Serve in tall drinking glasses.

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Frozen Drinks Creamy Colada •Pina Colada mix (choose mix of your choice - strawberry, banana, or coconut.) •Ice cubes •Vanilla ice cream Fill blender halfway with Pina Colada mix. Put in as many ice cubes as you would like. Fill the rest of the way with vanilla ice cream. Blend for five minutes and serve.  Citrus Chill •2 quarts vanilla ice cream •2 8 oz. containers frozen lemonade diluted as per instructions on label •2 8 oz. containers frozen limeade diluted as per instructions on label •1 quart 7-Up Mix all the above ingredients and serve in glasses. Garnish each drink with 1 fresh lemon or lime slice.  Tropical Paradise •1 cup ice cubes •1 cup pineapple juice •2 tablespoons cream of coconut •2 teaspoons bar sugar Blend until foamy. Pour into glass and sprinkle with shredded coconut.  Frozen Pina Colada Mix Follow recipe on can without adding the rum. Add maraschino cherry juice for color and garnish with cherry, or for more flavor add 1/2 banana while blending & garnish with 1/2 pineapple slice and cherry.  Non Alcoholic Chi-Chi •1 32 oz. can of pineapple juice or drink •1 12 oz. can of lemonade concentrate •1 12 oz. can of cream of coconut (shake well before adding) Mix together in bowl. Freeze overnight. Put 2 or 3 scoops of mix into large glass and add 7-Up. Stir and enjoy Non Alcholic Peach Fuzz •1-3 medium size fresh peaches, washed, seeded and cut into chunks •1 6 oz. can frozen lemonade, thawed Please peach chunks in blender. Add lemonade. Then fill blender with ice cubes. Blend until thick and uniformly slushy. Pour into frosted glasses. Serves 4-6.  NNon Alcoholic Strawberry Daiquiri •1 10 oz. container frozen strawberries •1/3 small can of frozen lime juice concentrate •1 tray of ice cubes Mix ingredients in blender until ice is slushy. Garnish with fresh strawberry. Delicious! Kids love them, too.  Rise & Fly •10-12 oz. unfiltered apple juice (chilled) •1 ripe banana •8-12 raw, unsalted almonds •ice cubes (optional) Place ingredients in blender and mix for about 30 seconds on high speed. Sip slowly. A quick, healthy alternative to a high-cholesterol breakfast.  Strawberry Daiquiri •1/2 cup frozen strawberries •1 cup ice cubes •2 oz. sour mix •whipped cream Place all ingredients except whipped cream in blender. Mix at high speed until smooth. Pour (spoon) into glass - top with whipped cream. For extra creamy drunk, a small amount of whipped cream or half and half may be added in blender. Bananas may also be added.  Strawberry Freeze •1 dozen large fresh strawberries and 2 tablespoons •powdered sugar or 4 oz. frozen strawberries •1 1/2 cups crushed ice •2 oz. (1/4 cup) club soda Place all ingredients in blender. Blend until frothy.  VARIATION: Add 1 scoop vanilla or strawberry ice cream to blender. Virgin Pina Colada  •1 can cream of coconut •1 can Goya pineapple juice •1 cup crushed ice Blend together pineapple juice, cream of coconut and ice.   Back to Top